176-bava-sayam-02The same amount may be too much to ask in a quick meal like a one-day international, but the substance of what Amla is saying is there. He hopes to spend as much time at the crease as possible, in keeping with South Africa's philosophy that at least one of their top six chefs must remain in the kitchen to marshal the rest. "You hope somebody in the top six bats a long time so others can bat around him. It is a considered effort. We want the batsmen to score the runs rather than have the tail-enders have to bat."
